Sourcing Sustainable Seafood for Winter Menus

As the chill of December settles in, responsible chefs at Go Fish Restaurant focus on sustainable winter seafood to craft comforting, eco-friendly dishes. Sourcing with care not only supports marine ecosystems but also ensures the freshest flavors for our guests enjoying outdoor seafood dining in Mystic, CT.

December offers a surprising bounty of sustainable seafood options. Here’s what our chefs prioritize:

1. Halibut

• Availability: December to March
• Why Choose It: Halibut is a firm, white fish perfect for baking or grilling. Sourced responsibly, it supports healthy fish populations and delivers a mild, satisfying flavor ideal for winter menus.

2. Crab

• Availability: November to March (Dungeness, King, and Snow Crab)
• Why Choose It: Winter is peak season for crab, especially Dungeness and King crab. These species are harvested under strict regulations to maintain sustainability, making them a delicious and responsible choice for hearty winter dishes.

3. Mussels

• Availability: Year-round, especially good in winter
• Why Choose It: Mussels are among the most sustainable seafood options, as they are farmed with minimal environmental impact. Their sweet, briny flavor shines in winter stews and broths.

4. Sardines

• Availability: Year-round, peak in winter
• Why Choose It: Sardines are small pelagic fish with a low carbon footprint and are abundant in the wild. They’re rich in omega-3s and perfect for grilling or adding to robust winter salads.

5. Pollock

• Availability: Frozen, year-round
• Why Choose It: Alaska’s pollock fishery is a global model for sustainability. Pollock is versatile and mild, making it a staple for winter comfort food.

6. Pacific Mahimahi

• Availability: December
• Why Choose It: Mahimahi is a fast-growing species, harvested responsibly in the Pacific. Its sweet, mild taste is ideal for adventurous winter recipes.

• Local Partnerships: We work with trusted suppliers who follow Marine Stewardship Council (MSC) and Seafood Watch guidelines, ensuring every catch is traceable and sustainable.
• Seasonal Menus: Our chefs design menus around what’s responsibly available, so guests can enjoy the best of winter seafood while supporting ocean health.
• Transparency: We proudly share sourcing information, so diners know their choices support sustainable fisheries.

• Protects Marine Life: Choosing in-season, responsibly harvested seafood helps prevent overfishing and supports the long-term health of ocean ecosystems.
• Supports Local Communities: Sustainable sourcing benefits local fishermen and economies, especially important for outdoor seafood dining in Mystic, CT.
• Delivers Peak Freshness: Seasonal seafood is at its best in flavor and texture, making every dish memorable for our guests.

At Go Fish Restaurant, we invite you to savor the flavors of winter with a clear conscience. Whether you’re craving a steaming bowl of mussels, a perfectly grilled halibut, or sweet, tender crab, our commitment to sustainability ensures every bite is both delicious and responsible. Join us for the best outdoor seafood dining Mystic, CT has to offer, and taste the difference that mindful sourcing makes.

For more on our sustainable practices and seasonal menus, visit Go Fish Restaurant—where every meal supports a healthier ocean.