Pau Hana Menu
4:00 – 6:00, bar & lounge
Sunday – Friday
Closed Mondays
From The Bar
5.00 draft specials • 7.00 wine specials • 8.00 cocktails
Mule
tito’s handmade vodka | dragon fruit juice | fresh lime | ginger beer
Mai Tai
malibu rum | orange curacao | orgeat | lime juice | pineapple juice | meyers float
Margarita
el jimador silver tequila | triple sec | simple | housemade sour | muddled blackberries
Martini
360 madagascar vanilla vodka | tito’s vodka | splash of pineapple and lime
From The Kitchen
Raw Bar (6)
Littleneck Clams*
$7.50
Oysters*
$9.00
Shrimp Cocktail
$8.50
Ceviche*
baja style – red onion | avocado | mango | cilantro
$8.00
Edamame +
served warm with sesame soy
$4.00
Fried Calamari +
pickled peppers | wasabi – lime tartar sauce
$10.50
Korean Fried Chicken Wings (6)
spiced honey | sesame seed | scallion
$10.00
Gyoza Dumplings (5)
shrimp & lemongrass | Berkshire pork & scallion | or ginger chicken
$10.50
Maki Sushi Roll *+
sushi chef’s featured roll of the day
$10.00
Cold Sesame Noodles +
soba noodles | sesame | soy | ginger | garlic
$4.50
Dan Dan Noodles +
soba noodles | hoisin sauce | oyster sauce | vegetables | Gochujang | garlic | cilantro
$4.50
