Pau Hana Menu

4:00 – 6:00, bar & lounge

Sunday – Friday

Closed Mondays

From The Bar

5.00 draft specials • 7.00 wine specials • 8.00 cocktails

Mule

tito’s handmade vodka | dragon fruit juice | fresh lime | ginger beer

Mai Tai

malibu rum | orange curacao | orgeat | lime juice | pineapple juice | meyers float

Margarita

el jimador silver tequila | triple sec | simple | housemade sour | muddled blackberries

Martini

360 madagascar vanilla vodka | tito’s vodka | splash of pineapple and lime

From The Kitchen

Raw Bar (6)

Littleneck Clams*

$7.50

Oysters*

$9.00

Shrimp Cocktail

$8.50

Ceviche*

baja style – red onion | avocado | mango | cilantro

$8.00

Edamame +

served warm with sesame soy

$4.00

Fried Calamari +

pickled peppers | wasabi – lime tartar sauce

$10.50

Korean Fried Chicken Wings (6)

spiced honey | sesame seed | scallion

$10.00

Gyoza Dumplings (5)

shrimp & lemongrass | Berkshire pork & scallion | or ginger chicken

$10.50

Maki Sushi Roll *+

sushi chef’s featured roll of the day

$10.00

Cold Sesame Noodles +

soba noodles | sesame | soy | ginger | garlic

$4.50

Dan Dan Noodles +

soba noodles | hoisin sauce | oyster sauce | vegetables | Gochujang | garlic | cilantro

$4.50