Pau Hana Menu
4:00 – 6:00, bar & lounge
Tuesday – Saturday
Closed Sunday & Monday
From The Bar
$5.00 draft specials • $7.00 wine specials • $8.00 cocktails
Mule
tito’s handmade vodka | dragon fruit juice | fresh lime | ginger beer
Mai Tai
malibu rum | orange curacao | orgeat | lime juice | pineapple juice | myers dark float
Margarita
El Tequileno silver tequila | triple sec | simple | housemade sour | muddled blackberries
Martini
360 Madagascar vanilla bean vodka | splash of pineapple and lime
From The Kitchen
Raw Bar (6)
Littleneck Clams*
$7.50
Oysters*
$9.00
Shrimp Cocktail
$8.50
Salt & Pepper Shrimp +
cornstarch dusted shell – on shrimp | peppers & onions | nuoc cham dipping sauce
$10.00
Spam Musubi +
teriyaki – sweet soy glaze | sushi rice | nori
$3.50
Edamame + v
served warm with sesame soy
$4.00
Fried Calamari +
pickled peppers | wasabi – lime aioli
$10.50
Char Siu Pork Bowl
Cantonese style bbq pork | rice | pineapple salsa | pickled red onions | thai chili aioli
$11.00
Korean Fried Chicken Wings (6) 🌶
spiced honey | sesame seed | scallion
$10.00
Gyoza Dumplings (5)
shrimp & lemongrass – or – Berkshire pork & scallion | black vinegar & chili oil
$10.50
Maki Sushi Roll *+
sushi chef’s featured roll of the day
$10.00
Baja Fish Taco
fried Atlantic cod | red cabbage slaw | cilantro | avocado crema | flour tortilla
$6.00
Birria Beef Taco
slow braised beef | ancho chile jus | onion | cilantro | contija cheese | corn tortilla
$6.00
Dan Dan Noodles + v
yakisoba noodles | hoisin & oyster sauce | vegetables | Gochujang | garlic | cilantro
$6.00
Most menu items available for take-out. Our facility uses ingredients including eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts & wheat.
Please let us know of any allergies you have before ordering.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
🌶 spicy
v vegetarian
+ contains soy, nuts, shellfish
