Events

Name: Sample event 3
Start: 2022-11-27T08:00:00+00:00
End: 2022-11-27T17:00:00+00:00

November 2022
Sample event 1

November 21, 2022 @ 8:00 am - 5:00 pm

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Sample event 2

November 23, 2022 @ 8:00 am - 5:00 pm

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Sample event 3

November 27, 2022 @ 8:00 am - 5:00 pm

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OUR MOST POPULAR DISHES

Octopus salad with seaweed, shredded carrots, and a small bowl of soy sauce

Delicious pan-fried dumplings served in a bamboo steamer with dipping sauce

A platter of fresh raw oysters on ice with lemon wedges and dipping sauces at a seafood and sushi Stonington CT restaurant

Steam dumplings in a bamboo steamer with a bowl of soy dipping sauce

Grilled salmon fillet with black rice, vegetables, and creamy sauce on white plate

Fresh nigiri sushi platter with tuna, white fish, and salmon served with wasabi and ginger

Sliced yellowtail sashimi garnished with tobiko and scallions on a rectangular white plate

Fresh rainbow sushi roll with tuna, salmon, avocado, and roe on a white plate

Colorful sushi rolls on a white plate at Go Fish Restaurant

Close-up of four gourmet gunkan sushi pieces with salmon roe and cucumber

Close-up of an assorted sushi platter with nigiri and gunkan maki rolls

Platters of fresh oysters, shrimp, and lemon on ice at Go Fish Restaurant

Grilled steak topped with compound butter and caramelized onions alongside greens and a glass of red wine

Fresh oysters on the half shell served on ice with lemon and dipping sauces

Close-up of a beautifully plated sushi roll garnished with microgreens

Gourmet seafood burger topped with cucumber and pickled onions, served with chips and a pickle spear on a white plate

A white plate showcasing assorted colorful sushi rolls with chopsticks at a seafood and sushi Stonington CT restaurant

Close-up of a fresh sushi platter featuring nigiri and rolls at Go Fish Restaurant

Assorted gourmet sushi and seafood platters arranged on a table for outdoor dining

Assorted sushi platter with various rolls and nigiri with soy sauce and chopsticks

Dumplings in a bamboo steamer with a small bowl of soy sauce

A bowl of seafood and sushi salad with octopus, seaweed, and carrots

Close-up of fresh tuna and avocado sushi rolls served on a white plate

A white bowl filled with fresh sushi, shrimp, and octopus from Go Fish Restaurant

Fresh raw oysters on the half shell served on ice with lemon and dipping sauces

Assorted colorful gunkan maki sushi rolls on a white plate with chopsticks

Platters of fresh sashimi and sushi dishes served at Go Fish Restaurant

Grilled shrimp served over greens with tomato relish next to a cocktail at Go Fish Restaurant

Freshly prepared tuna sushi rolls garnished with microgreens on a white plate

Platter of assorted fresh sushi and nigiri at a Mystic restaurant

Seared tuna dish served with daikon radish and sprouts on a white plate

Gourmet bao tacos served with lime on a white plate at Go Fish Restaurant

Two gourmet bao buns stuffed with fillings and topped with microgreens on a white plate

Assorted sushi and sashimi platter from Go Fish Restaurant near Mystic

Close-up of chopsticks picking up a piece of salmon nigiri from an assorted sushi platter

An overhead view of a large sushi and sashimi spread served on various platters and plates at Go Fish Restaurant

A slice of cheesecake topped with berries and whipped cream on a white plate

A dragon roll sushi dish topped with tuna, salmon, and avocado on a white rectangular plate

OUR MOST POPULAR DISHES

Crispy fried calamari rings garnished with sauce, greens, and lime on a white plate

Lobster roll in a toasted bun served with a pickle spear, small cup of sauce, and a side salad

Gourmet salmon fillet served over black rice and vegetables next to a wine glass

Pan-seared salmon fillet with creamy sauce, black rice, and vegetables

Crispy wonton chips topped with ahi tuna, creamy sauce, and fresh garnishes served on a white platter

Gourmet Asian bao buns filled with protein, greens, and sprouts served with lime on a white plate

A toasted lobster roll garnished with a lemon wedge and pickle slice on a white plate

Two lobster roll platters with a side salad, chips, lemon, and dipping sauce

Gourmet grilled salmon dish served with black rice and vegetables on a white plate with white wine and sushi nearby

JTK MANAGEMENT FAMILY OF RESTAURANTS

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At Go Fish Restaurant, we are committed to making our digital presence as accessible and inclusive as reasonably possible for all users, including individuals with disabilities. Our goal is to improve the usability of gofishct.com and to support a more accessible experience for everyone, regardless of their abilities or the technologies they use.

Our Approach to Accessibility

We aim to align with the Web Content Accessibility Guidelines (WCAG), which define internationally recognized standards for digital accessibility. While full compliance cannot always be guaranteed, we strive to implement improvements where feasible and regularly review accessibility-related aspects of our website. Accessibility is an ongoing process, and we are committed to improving the experience over time as technologies, standards, and user needs evolve.

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Feedback and Contact

We welcome your feedback. If you experience any accessibility barriers or have suggestions for improvement, please contact us: Email: manager@gofishct.com We are committed to reviewing all inquiries and aim to respond within 3–5 business days. If you require assistance accessing any part of this website, we are happy to provide support through alternative channels upon request. Last updated: December 16, 2025

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Events

November 2022

OUR MOST POPULAR DISHES

OUR MOST POPULAR DISHES

JTK MANAGEMENT FAMILY OF RESTAURANTS